Products
Avocado Hass
Of origin in the inter-Andean valleys. With a rough and brittle shell, when ripe it changes the color from green to dark purple, it is not brous but it is quite creamy, oil content that varies from 10 to 12%.
Of great nutritional value, it contains all the vitamins of the vegetable kingdom (A, B, C, D, E, K); minerals (potassium, manganese, magnesium, iron and phosphorus) and proteins. It is used as fresh fruit, the pulp in guacamole, frozen as ice cream, source of beauty products, oils, etc.
MANGO KENT
The cultivation of natural Mango variety Kent, is grown in Tambogrande in the province of Piura in Peru, is considered the most fertile area nationwide in mango production. It Fruit of yellow color with green with reddish coloration, low in fiber, juicy and with a sweet and pleasant flavor, it is of excellent quality for consumption. This variety has a strong shell that resists hydrothermal treatment, which consists of submerging the fruit in warm water at 45 degrees to rule out the presence of flies.
GARLIC “CHINO MORADO & BLANCO”
It is a perennial plant with flat and thin leaves, up to 30 cm in length. The roots easily reach depths of 50 cm or more. The bulb, white skin, forms a head divided into segments that are commonly called teeth. It is a sterile species of wide morphological and physiological variability and, in the light of molecular studies, it is highly probable that it originated in western and middle Asia through its progenitor Allium longiscupis, and that it was introduced from there into the Mediterranean – and then to other areas.
MANDARINA MALVASIO & W. MURCOTT
Mandarin is the fruit of the different citrus species commonly called Mandarin. Its pulp is composed of a considerable number of segments filled with juice;
which is rich in vitamin C, flavonoids and essential oils.
It is the citric one more similar to the orange one, although of smaller size, flavor more aromatic and with easily to remove its skin, as well as a slightly inferior acidity and a greater proportion of simple sugars.